Curried Chicken Tossed Salad

Name: Curried Chicken Tossed Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters cut fresh asparagus (1-inch pieces); 118 milliliters julienned carrot (2-inch strips); 473 milliliters cubed cooked chicken breast; 1 teaspoons curry powder; 1 teaspoons dried basil; 5 Tbsps fat-free mayonnaise; 2 Tbsps fat-free milk; 1 teaspoon thinly sliced green onion; 1 teaspoon honey; 1 Tbsp lemon juice; 946 milliliters mixed salad greens; 2 Tbsps olive oil; 0 teaspoons pepper; 0 teaspoons salt; 473 milliliters coarsely chopped spinach; 473 milliliters water

Curried Chicken Tossed Salad might be just the main course you are searching for. Watching your figure? This gluten free recipe has 233 calories, 25g of protein, and 10g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. Not If you have mayonnaise, pepper, curry powder, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.