Curried Chicken Tea Sandwiches
Curried Chicken Tea Sandwiches requires around 45 minutes from start to finish. This hor d'oeuvre has 76 calories, 3g of protein, and 5g of fat per serving. This recipe serves 36. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, cream cheese, curry powder, and a few other things to make it today.
Instructions
Bake coconut and almonds in shallow baking pans at 350, stirring occasionally, 5 to 10 minutes or until toasted.
Stir together cream cheese and next 4 ingredients; gently stir in chicken.
Spread evenly on bread slices; trim crusts, and cut each slice into 3 strips.
Sprinkle evenly with coconut, almonds, and green onions.