John's Quick Antipasto

Name: John's Quick Antipasto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 397 grams can pitted large black olives, drained; 170 grams jar whole button mushrooms, drained; 454 grams cans each) tomato sauce; 454 grams jar giardiniera, drained (see notes); 340 grams jar marinated artichoke hearts; 59 milliliters red wine vinegar; 10 servings Salt and pepper; 213 grams can water-packed tuna, drained

John's Quick Antipasto might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 258 calories, 9g of protein, and 22g of fat per serving. This recipe serves 10. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of marinated artichoke hearts, button mushrooms, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a bowl, mix giardiniera, artichoke hearts (including marinade), mushrooms, olives, tomato sauce, tuna, and vinegar. Cover and chill to blend flavors, at least 12 hours, or up to 2 days.

Ingredients you will need

Artichoke Hearts