The Best Meatloaf I've Ever Made

Name: The Best Meatloaf I've Ever Made
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons freshly ground black pepper; 3 slices bread, toasted and crumbled; 1 Tbsp butter; 7 buttery round crackers, crushed; 425 grams tomato sauce, divided; 1 egg, lightly beaten; 907 grams extra-lean ground beef; 2 cloves garlic, minced; 3 Tbsps ketchup; 59 milliliters minced onion; 2 teaspoons salt; 4 Tbsps sour cream; 2 Tbsps Worcestershire sauce

The Best Meatloaf I've Ever Made might be just the main course you are searching for. One portion of this dish contains around 18g of protein, 6g of fat, and a total of 169 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of garlic, worcestershire sauce, cream, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the buttery round crackers you could follow this main course with the Ritz Cookies as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender.

Ingredients you will need

Butter

Garlic

Onion

Equipment you will use

Frying Pan

Remove from heat, and season with salt and pepper.

Ingredients you will need

Salt And Pepper

In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy.

Ingredients you will need

Worcestershire Sauce

Tomato Sauce

Sour Cream

Crackers

Garlic

Bread

Onion

Beef

Milk

Egg

Equipment you will use

Bowl

Transfer the mixture to a 5x9 inch loaf pan.

Equipment you will use

Loaf Pan

Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).

Equipment you will use

Oven

In a small bowl, mix the remaining tomato sauce and ketchup.

Ingredients you will need

Tomato Sauce

Ketchup