Peach Crumb Pie

Name: Peach Crumb Pie
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons cinnamon, ground; 2 Tbsps cornstarch; 59 milliliters all-purpose flour; 0 teaspoons ginger, ground; 1 Tbsp lemon juice; 177 milliliters packed light brown sugar; 822 grams sliced peaches (drained of liquid); 12 servings 9 inches frozen pie crusts; 0 teaspoons salt; 2 Tbsps unsalted butter, melted; 1 teaspoon vanilla extract; 1 teaspoon water

You can never have too many dessert recipes, so give Peach Crumb Pie a try. One portion of this dish contains approximately 2g of protein, 8g of fat, and a total of 208 calories. This vegetarian recipe serves 12. Head to the store and pick up butter, vanillan extract, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 55 minutes.