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Curried Chicken Salad

Curried Chicken Salad
Curried Chicken Salad might be just the main course you are searching for. Watching your figure? This gluten free recipe has 495 calories, 16g of protein, and 41g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up scallions, walnut halves, grapes, and a few other things to make it today. To use up the white distilled vinegar you could follow this main course with the Mini Strawberry Pavlovas as a dessert.

Instructions

1
Preheat oven to 375F.
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OvenOven
2
Spread walnuts on a shallow baking sheet and roast in oven until toasted, about 10 minutes.
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WalnutsWalnuts
SpreadSpread
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Baking SheetBaking Sheet
OvenOven
3
Let cool.
4
Coarsely chop walnuts and transfer 3/4 cup of them to a bowl with chicken, grapes and celery; toss.
Ingredients you will need
Whole ChickenWhole Chicken
WalnutsWalnuts
CeleryCelery
GrapesGrapes
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BowlBowl
5
In a small bowl, whisk together scallions, mayonnaise, yogurt, vinegar, curry powder and pepper. Scrape mixture over chicken mixture and toss well.
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Curry PowderCurry Powder
MayonnaiseMayonnaise
Green OnionsGreen Onions
Whole ChickenWhole Chicken
VinegarVinegar
PepperPepper
YogurtYogurt
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WhiskWhisk
BowlBowl
6
To serve, arrange a radicchio cup in center of a plate. Fill radicchio with chicken salad. Arrange greens around radicchio.
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RadicchioRadicchio
Whole ChickenWhole Chicken
GreensGreens
7
Sprinkle remaining nuts on top of salad.
Ingredients you will need
NutsNuts
DifficultyHard
Ready In45 m.
Servings6
Health Score6
Gluten Free
DietsGluten Free
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