Curried Beef Kabobs

Curried Beef Kabobs
This recipe serves 30. Watching your figure? This gluten free and dairy free recipe has 181 calories, 5g of protein, and 1g of fat per serving. If you have bell pepper, pineapple wedges, curry powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

1
Place steak slices, onions and peppers in nonmetal dish.
Ingredients you will need
PeppersPeppers
OnionOnion
SteakSteak
2
Add combined steak sauce and currry powder; stir to evenly coat steak and vegetables. Cover. Refrigerate 1 hour to marinate, stirring occasionally. Meanwhile, soak skewers in water for at least 30 min.
Ingredients you will need
Steak SauceSteak Sauce
VegetableVegetable
SteakSteak
WaterWater
Equipment you will use
SkewersSkewers
3
Preheat grill to medium-high heat.
Equipment you will use
GrillGrill
4
Drain steak slices and vegetables; discard marinade. Alternately thread steak (accordian style), vegetables and pineapple onto skewers.
Ingredients you will need
VegetableVegetable
PineapplePineapple
MarinadeMarinade
SteakSteak
Equipment you will use
SkewersSkewers
5
Grill kabobs 8 to 10 min. or until cooked through, turning occasionally.
Equipment you will use
GrillGrill
6
Serve with the rice.
Ingredients you will need
RiceRice

Equipment

DifficultyExpert
Ready In1 h, 30 m.
Servings30
Health Score34
Magazine