Currant Jelly Wiener Sauce

Name: Currant Jelly Wiener Sauce
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 24
Cuisine: American
Ingredients: 177 milliliters brown sugar; 59 milliliters ketchup; 237 milliliters prepared Dijon-style mustard; 237 milliliters red currant jelly; 2 kilograms packages little smokie sausages

The recipe Currant Jelly Wiener Sauce is ready in about 2 hours and 10 minutes and is definitely If you have mustard, little smokie sausages, ketchup, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Currant Jelly Scones, Monte Cristo Sandwich (Fried Ham and Swiss with Red Currant Jelly), and Wiener Sauce.