Curly Cabbage, Mushrooms And Spinach Barley

Name: Curly Cabbage, Mushrooms And Spinach Barley
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 50 grs Baby Spinach; 100 grs Barley; 50 grs Pan Roasted Curly cabbage; 50 grs Pan Roasted Chestnut Mushrooms; 1 serving Dressing: Extra virgin olive oil, Salt and Black pepper, Balsamic vinegar

Curly Cabbage, Mushrooms And Spinach Barley is a vegan recipe with 1 servings. This recipe covers 39% of your daily requirements of vitamins and minerals. One portion of this dish contains around 16g of protein, 17g of fat, and a total of 513 calories. It works well as a main course. 1 person found this recipe to be flavorful and satisfying. If you have pan roasted chestnut mushrooms, dressing: extra virgin olive oil, pan roasted curly cabbage, and a few other ingredients on hand, you can make it. To use up the barley you could follow this main course with the Baked Barley Pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.