Cucumber-Vermouth Sangria

Name: Cucumber-Vermouth Sangria
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 cucumber, thinly sliced, plus more for garnish; 57 grams dry gin; 1 lemon, thinly sliced, plus more for garnish; 28 grams lemon juice; 14 grams Maraschino liqueur (optional); 6 servings Mint for garnish; 28 grams blue or orange curaçao liqueur; 28 grams simple syrup or more to taste; 473 milliliters cold sparkling water; 750 milliliters dry vermouth such as Dolin

You can never have too many beverage recipes, so give Cucumber-Vermouth Sangrian a try. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 171 calories, 1g of protein, and 0g of fat per serving. This recipe serves 6. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up vermouth such as dolin, lemon juice, sparkling water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large pitcher, combine the lemon slices, cucumber slices, and vermouth. Stir gently then cover and refrigerate for at least 2 hours and up to 4 hours. When ready to serve, add the curaçao, simple syrup, lemon juice, gin, sparkling water, and Maraschino liqueur, if using. Carefully fill the pitcher with ice and stir to combine.

Ingredients you will need

Maraschino Liqueur