Cucumber Salad with Grapes and Almonds

Name: Cucumber Salad with Grapes and Almonds
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters slivered and blanched almonds; 454 grams cucumbers, peeled if the peel is bitter, unpeeled if not; 1 serving Kosher salt; 1 teaspoon minced garlic; 20 About green grapes, sliced in half; 2 Tbsps extra virgin olive oil; 1 teaspoon sherry or white wine vinegar; 2 teaspoons minced chives, for garnish

Cucumber Salad with Grapes and Almonds is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 4 servings. This side dish has 134 calories, 2g of protein, and 11g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 35 minutes. If you have garlic, wine vinegar, chives, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Chicken Salad With Grapes, Avocado, And Almonds Over Spinach, Chicken Salad with Grapes, Avocado, and Almonds over Spinach, and Curried Chicken Salad with Grapes and Slivered Almonds.

Instructions

Prep the cucumbers: Slice the cucumbers in half lengthwise. Use a spoon to scoop out the seeds in the middle, discard the seeds. If using rather large cucumbers, slice them again lengthwise. Then cut them crosswise into 1/4-inch to 1/2 inch slices.

Ingredients you will need

Cucumber