Cucumber Salad

Name: Cucumber Salad
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 12
Cuisine: Global
Ingredients: 2 ribs celery ribs, thinly sliced; 1 teaspoon celery seed; 3 larges seedless cucumbers, thinly sliced; 1 small green bell pepper, thinly sliced; 1 teaspoons mustard seed; 1 small red bell pepper, thinly sliced; 1 large red onion, thinly sliced; 2 Tbsps salt; 237 milliliters sugar; 237 milliliters white vinegar

Cucumber Salad is a gluten free and vegan recipe with 12 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. This side dish has 88 calories, 1g of protein, and 0g of fat per serving. Head to the store and pick up celery, bell pepper, cucumbers, and a few other things to make it today. From preparation to the plate, this recipe takes about 18 minutes.

Instructions

Combine first 6 ingredients in a large glass bowl; let stand at room temperature, stirring occasionally, 1 hour.

Equipment you will use

Bowl

Drain.

Bring sugar and next 3 ingredients to a boil in a medium saucepan over medium-high heat. Boil, stirring constantly, 1 minute or until sugar is dissolved.

Ingredients you will need

Sugar