Cucumber Mint Raita

Name: Cucumber Mint Raita
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Indian, Asian
Ingredients: 1 pinch Pinch of cayenne; 1 large (or two medium) cucumbers, peeled, cut in half lengthwise and seeded, then grated; 1 teaspoons ground cumin; 10 larges mint leaves, thinly sliced* (can sub cilantro); 1 pinch Pinch of paprika; 10 servings Salt and pepper; 473 milliliters plain whole milk yogurt

Need a gluten free, primal, and vegetarian hor d'oeuvre? Cucumber Mint Raita could be an outstanding recipe to try. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 0g of fat, and a total of 32 calories. This recipe serves 10. Head to the store and pick up cayenne, cucumbers, paprika, and a few other things to make it today. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes about 45 minutes. Cucumber-Mint Raita, Cucumber Mint Raita, and Cucumber Mint Raita are very similar to this recipe.

Ingredients

Servings:

1pinch

Pinch of cayenne 1large

(or two medium) cucumbers, peeled, cut in half lengthwise and seeded, then grated 1teaspoons

ground cumin 10larges

mint leaves, thinly sliced* (can sub cilantro)1pinch

Pinch of paprika 10servings

Salt and pepper 473milliliters

plain whole milk yogurt

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Leo Steen Saini Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.