Cucumber-Lychee Gazpacho with Feta Crostini
Cucumber-Lychee Gazpacho with Feta Crostini might be just the main course you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 484 calories, 20g of protein, and 20g of fat. This recipe serves 4. Head to the store and pick up greek yogurt, cilantro, lychees, and a few other things to make it today. To use up the almonds you could follow this main course with the Fresh Cherry Clafouti with Almonds as a dessert. It is a pretty expensive recipe for fans of Mediterranean food. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 35 minutes. It is a good option if you're following a vegetarian diet.
Instructions
Watch how to make this recipe.
For the crostini: Preheat the oven to 400 degrees F.
Line a baking sheet with parchment paper. Set baguette slices on the baking sheet, and bake until golden, about 5 minutes.
Sprinkle with a little feta cheese and paprika, bake another 5 minutes.
Add the cucumber, lychees, almonds, mint, cilantro, yogurt, salt and pepper to a blender or a food processor and blend until smooth. Taste for seasoning and adjust as necessary. Chill before serving. Top with warm crostini and serve.