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Cucumber-Dill Mousse

Cucumber-Dill Mousse
This gluten free and primal recipe serves 3. One serving contains 104 calories, 5g of protein, and 4g of fat. If you have buttermilk, dill weed, cucumbers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 4 hours and 15 minutes.

Instructions

1
Spray 4-cup mold or bowl with cooking spray.
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2
Sprinkle gelatin on wine in 1-quart saucepan to soften.
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WineWine
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3
Heat over medium heat about 2 minutes, stirring constantly, until gelatin is dissolved.
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4
Place 2 cups of the cucumbers and the remaining ingredients in blender or food processor. Cover and blend on high speed until smooth.
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5
Add gelatin mixture. Cover and blend 5 seconds.
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6
Pour into mold. Stir in remaining cucumber. Cover and refrigerate about 4 hours or until firm; unmold.
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DifficultyExpert
Ready In4 hrs, 15 m.
Servings3
Health Score2
Gluten Free
DietsGluten FreePrimal
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