Cucumber And Watermelon Salsa

Name: Cucumber And Watermelon Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mexican
Ingredients: 1 bag a of baked tortilla chips for serving; 118 milliliters chopped English cucumber; 1 Tbsp minced fresh basil; 59 milliliters minced fresh cilantro; 1 Tbsp minced fresh mint; 3 Tbsps honey; 1 jalapeno pepper, seeded and finely chopped; 1 Tbsp fresh lime juice; 59 milliliters finely chopped sweet red bell pepper; 59 milliliters finely chopped red onion; 473 milliliters seedless finely chopped watermelon

The recipe Cucumber And Watermelon Salsa could satisfy your Mexican craving in approximately 45 minutes. This recipe serves 3. One serving contains 506 calories, 12g of protein, and 6g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. It is perfect for Summer. Head to the store and pick up lime juice, watermelon, onion, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. It works well as a hor d'oeuvre.

Ingredients

Servings:

1bag

a of baked tortilla chips for serving 118milliliters

chopped English cucumber 1Tbsp

minced fresh basil 59milliliters

minced fresh cilantro 1Tbsp

minced fresh mint 3Tbsps

honey 1

jalapeno pepper, seeded and finely chopped 1Tbsp

fresh lime juice 59milliliters

finely chopped sweet red bell pepper 59milliliters

finely chopped red onion 473milliliters

seedless finely chopped watermelon

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Lemelson Meyer Vineyard Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.