Cucumber and Herb Blossom Salsa

Cucumber and Herb Blossom Salsa
The recipe Cucumber and Herb Blossom Salsan is ready in approximately 45 minutes and is definitely A mixture of lemon zest, olive oil, torn nasturtium flowers, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
In a bowl, toss the cucumbers with the chile and 1/4 teaspoon of salt and let stand for 15 minutes. Stir in the chive flowers, nasturtiums, basil, spearmint, lemon juice, olive oil and lemon zest. Season with salt and serve.
Ingredients you will need
Lemon JuiceLemon Juice
Lemon ZestLemon Zest
CucumberCucumber
Olive OilOlive Oil
SpearmintSpearmint
BasilBasil
Chili PepperChili Pepper
ChivesChives
SaltSalt
Equipment you will use
BowlBowl
2
Serve With: Grilled fish, chicken or thick slices of peasant bread.
Ingredients you will need
Whole ChickenWhole Chicken
BreadBread
FishFish

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The DeLoach Russian River Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
DeLoach Russian River Pinot Noir
DeLoach Russian River Pinot Noir
A beautiful ruby red color in the glass, the 2018 Russian River Pinot Noir opens with bright red fruit aromas of strawberry and cherry. Raspberry, rhubarb and dark plum flavors are met with a touch of spice and bright acidity. This is a medium-bodied wine with moderate tannins and a lingering and mouthwatering finish
DifficultyMedium
Ready In45 m.
Servings4
Health Score25
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