Cubed Steak Hoagies

Name: Cubed Steak Hoagies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 teaspoon basil leaves; 298 grams beef broth; 1 teaspoon fennel seed, crushed; 2 garlic cloves, minced; 1 green pepper; 1 green onion, finely chopped; 1 Tbsp prepared horseradish; 118 milliliters ketchup; 237 milliliters mayonnaise; 2 Tbsps oil; 118 milliliters olive oil; 1 onion; 1 teaspoon paprika; 118 milliliters parmesan cheese; 1 teaspoons cracked black pepper; 12 slices provolone cheese; 1 red pepper; 12 cubes steaks, about 3-3 1/2 lbs; 12 hoagie rolls; 3 Tbsps Worcestershire sauce

This recipe makes 8 servings with 821 calories, 23g of protein, and 55g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have provolone cheese, basil leaves, horseradish, and a few other ingredients on hand, you can make it. It is perfect for valentin day. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Mix together all the ingredients from the beef broth through the cracked black pepper to create a marinade.Using a meat tenderizer, pound the cubed steaks into 1/4-1/2 inch thickness.Separate the cubed steaks into two gallon-sized plastic storage bags. Cover the steaks with the marinade.Marinate the cubed steaks in the refrigerator for 30 minutes or longer.Slice the peppers and onion into 1/4 inch thick slices.

Ingredients you will need

Cracked Black Peppercorns

Cube Steak

Beef Broth

Marinade

Peppers

Steak

Onion

Meat

Equipment you will use

Meat Tenderizer

Saute together with the oil until tender.

Ingredients you will need

Cooking Oil

Combine the mayonnasie and parmesan cheese to use as a spread.Grill the cubed steaks over medium-hot coals to desired doneness, about five minutes each side for medium.

Ingredients you will need

Parmesan

Cube Steak

Spread

Equipment you will use

Grill

Brush with marinade during grilling.

Ingredients you will need

Marinade

Serve on toasted hoagie rolls. Top with provolone slices, sauteed peppers and onions, and parmesan mayonnaise.

Ingredients you will need

Mayonnaise

Provolone

Parmesan

Peppers

Onion

Roll

Equipment

Meat Tenderizer

Grill

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Peju Province Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.