Cuban Goulash

Name: Cuban Goulash
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Eastern European, European
Ingredients: 454 grams bananas, peeled and diced; 454 grams boneless pork roast, cubed; 454 grams diced tomatoes with juice; 6 servings cayenne pepper to taste; 6 servings salt and ground black pepper to taste; 454 grams onions, diced; 1 Tbsp vegetable oil

Cuban Goulash might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 248 calories, 20g of protein, and 6g of fat per serving. This recipe serves 6. Head to the store and pick up salt and ground pepper, pork roast, onions, and a few other things to make it today. To use up the bananas you could follow this main course with the Bananas Foster Shortcake as a dessert. This recipe is typical of Eastern European cuisine. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Heat the oil in a large skillet over medium heat, and brown the pork on all sides.

Ingredients you will need

Pork

Cooking Oil

Equipment you will use

Frying Pan

Mix in the onions, and cook and stir until tender.

Ingredients you will need

Onion

Mix the bananas and tomatoes with juice into the skillet. Bring to a boil, reduce heat to medium low, and simmer 30 minutes, stirring occasionally, until pork is very tender. Season with cayenne pepper, salt, and pepper.

Ingredients you will need

Tomatoes In Juice