Crêpes with Warm Cognac Peaches and Almonds
Need a vegetarian side dish? Crêpes with Warm Cognac Peaches and Almonds could be an awesome recipe to try. This recipe makes 6 servings with 464 calories, 12g of protein, and 19g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have crêpe batter, milk, cognac, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.
Instructions
Make batter: Whirl together eggs, flour, and milk in a blender until smooth.
Heat a small nonstick frying pan over medium heat and brush with butter.
Pour in 2 tbsp. batter, swirling to spread evenly. Cook until golden underneath, 1 minute; flip over and cook 30 seconds. Make remaining crpes, brushing pan with butter and stacking finished crpes.
Make filling: Stir together ricotta, sugar, zest, and salt in a medium bowl. Spoon 1 tbsp. filling into center of a crpe. Fold crpe in half, pressing gently to spread filling evenly, then fold in half again to form a triangle. Continue with remaining crpes.
Melt 1 tbsp. butter in a large nonstick frying pan over medium heat. In batches, carefully add filled crpes; cook until golden brown, turning once, 5 minutes total.
Transfer to a platter and keep warm.
Make topping: Melt butter in pan over high heat.
Add peaches, sugars, cinnamon, and juice; cook, stirring occasionally, until sugars melt, 4 to 6 minutes.
Remove from heat; carefully stir in cognac.
Pour peaches over crpes and sprinkle with almonds.
Make ahead: Make and fill crpes through step 3, cover, and chill overnight.