Crusty Roast Leg of Lamb

Name: Crusty Roast Leg of Lamb
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 108 milliliters soft bread crumbs (about 2 slices); 2 Tbsps butter, melted; 397 grams can chicken broth; 1 teaspoons herbes de Provence; 1 kgs boneless leg of lamb; 1 large onion, finely chopped; 1 kgs potatoes, peeled and cut into wedges; 1 large tart apple, sliced

Crusty Roast Leg of Lamb might be a good recipe to expand your main course recipe box. One serving contains 388 calories, 38g of protein, and 11g of fat. This recipe serves 10. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes. If you have herbes de provence, leg of lamb, tart apple, and a few other ingredients on hand, you can make it.

Instructions

Place leg of lamb on a rack in a roasting pan. In a small bowl, combine the bread crumbs, butter and seasonings; spread over meat.

Ingredients you will need

Breadcrumbs

Leg Of Lamb

Seasoning

Butter

Spread

Meat

Equipment you will use

Roasting Pan

Bowl

Place onion in pan; pour broth over onion.

Ingredients you will need

Broth

Onion

Equipment you will use

Frying Pan

Bake, uncovered, at 325° for 1 hour.

Equipment you will use

Oven

Add potatoes; bake 30 minutes longer.

Ingredients you will need

Potato

Equipment you will use

Oven

Add apple; bake 30 minutes longer or until potatoes are tender and meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Potato

Apple