Seashell Hot Dog Bake

Name: Seashell Hot Dog Bake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 1 Tbsp butter; 227 grams carton sour cream; 1 garlic clove , minced; 454 grams package hot dogs (halved lengthwise and sliced); 1 large onion , chopped; 227 grams pasta shells , uncooked; 118 milliliters ounces provolone cheese , shredded; 118 milliliters ounces mozzarella cheese , shredded; 355 milliliters spaghetti sauce; 1 large tomato , chopped

Seashell Hot Dog Bake might be just the American recipe you are searching for. This recipe serves 6. This main course has 567 calories, 20g of protein, and 33g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, carton cream, spaghetti sauce, and a few other things to make it today. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert.

Ingredients

Servings:

1Tbsp

butter 227grams

carton sour cream 1

garlic clove , minced 454grams

package hot dogs (halved lengthwise and sliced)1large

onion , chopped 227grams

pasta shells , uncooked 118milliliters

ounces provolone cheese , shredded 118milliliters

ounces mozzarella cheese , shredded 355milliliters

spaghetti sauce 1large

tomato , chopped

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs works really well with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. One wine you could try is Forge Cellars Classique Riesling. It has 4 out of 5 stars and a bottle costs about 21 dollars.