Crustillant of Crab with Blackberry Chutney

Name: Crustillant of Crab with Blackberry Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters blackberries; 0 teaspoons cumin seeds; 1 teaspoon chopped fennel fronds; 57 grams 1/4 cup goat cheese; 1 Dash ground turmeric; 170 grams 1/4 cups lump crabmeat, shell pieces removed; 0 teaspoons mustard seeds; 454 grams package frozen phyllo dough, thawed; 1 Dash salt; 1 teaspoon vegetable oil

Crustillant of Crab with Blackberry Chutney is a pescatarian recipe with 4 servings. One serving contains 446 calories, 19g of protein, and 11g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It works well as a rather expensive main course. Head to the store and pick up phyllo dough, cumin seeds, dash of ground turmeric, and a few other things to make it today.

Instructions

Preheat oven to 50

Equipment you will use

Oven

Heat oil in medium nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

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Frying Pan

Add seeds; saut 30 seconds or until seeds begin to pop.

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Seeds

Pop

Add blackberries, turmeric, and salt. Reduce heat; saut 2 minutes or until berries are soft.

Ingredients you will need

Blackberries

Turmeric

Berries

Salt

Remove from heat; set aside.

Combine crabmeat, goat cheese, and chopped fennel fronds; shape mixture into 8 (1 1/2-inch) balls. Unroll phyllo dough; remove parchment paper. Reroll phyllo.

Ingredients you will need

Filo Pastry

Goat Cheese

Crabmeat

Fennel

Equipment you will use

Baking Paper

Cut about one-fourth of phyllo roll crosswise into very thin slices to yield 2 cups (it should look like shredded cabbage). Reserve remaining phyllo for another use; store in a zip-top plastic bag in refrigerator. Fluff phyllo with fingers to separate strands. Press each crab ball into phyllo; roll until coated. Gently place on a baking sheet coated with cooking spray. Spray each ball with cooking spray.

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Cooking Spray

Cabbage

Crab

Roll

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Baking Sheet

Ziploc Bags

Bake at 500 for 3 minutes or until phyllo is golden brown.

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Oven

Serve with blackberry chutney; garnish with fennel fronds, if desired.

Ingredients you will need

Blackberries

Chutney

Fennel

Equipment

Ingredients

Servings:

355milliliters

blackberries 0teaspoons

cumin seeds 1teaspoon

chopped fennel fronds 57grams

1/4 cup goat cheese 1Dash

ground turmeric 170grams

1/4 cups lump crabmeat, shell pieces removed 0teaspoons

mustard seeds 454grams

package frozen phyllo dough, thawed 1Dash

salt 1teaspoon

vegetable oil

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Laguna Winery Russian River Chardonnay. It has 4.5 out of 5 stars and a bottle costs about 29 dollars.