Crust-Topped Broccoli Cheese Bake

Name: Crust-Topped Broccoli Cheese Bake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 14
Cuisine: Global
Ingredients: 907 grams pkg. each) frozen broccoli florets, thawed, drained; 118 milliliters (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread; 283 grams can condensed cream of mushroom soup; 1 egg, beaten; 1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed; 237 milliliters KRAFT Shredded Cheddar Cheese; 118 milliliters water

Crust-Topped Broccoli Cheese Bake might be just the side dish you are searching for. This recipe serves 14. One portion of this dish contains approximately 7g of protein, 12g of fat, and From preparation to the plate, this recipe takes approximately 40 minutes. A mixture of puff pastry, egg, condensed cream of mushroom soup, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Mix cream cheese spread, soup and water in large bowl until blended. Stir in broccoli and cheddar. Spoon into 2-1/2- to 3-qt. shallow rectangular or oval baking dish.

Ingredients you will need

Cream Cheese Spread

Broccoli

Cheddar Cheese

Water

Soup

Equipment you will use

Baking Pan

Bowl

Roll pastry sheet on lightly floured surface to fit top of baking dish. Cover dish completely with pastry. Press pastry edges against rim of dish to seal.

Ingredients you will need

Roll