Swedish Waffle Cookies

Name: Swedish Waffle Cookies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Nordic, Scandinavian, European
Ingredients: 118 milliliters butter, softened; 177 milliliters confectioners sugar; 1 egg yolk; 355 milliliters all-purpose flour; 6 Tbsps heavy cream; 2 teaspoons Swedish arrack punsch

Swedish Waffle Cookies might be just the dessert you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 185 calories, 2g of protein, and 11g of fat. It is a good option if you're following a vegetarian diet. A mixture of flour, confectioners' sugar, egg yolk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Scandinavian cuisine. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a bowl, cream together 1 cup butter and the flour until smooth and creamy. Stir in heavy cream. Scrape dough into a ball.

Ingredients you will need

Cream

Butter

Dough

All Purpose Flour

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Bowl

Sprinkle the white sugar on a cutting board.

Ingredients you will need

Granulated Sugar

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Cutting Board

Roll out the dough to about a 1/4-inch thickness on the sugared surface. Using a 3-inch round cookie cutter, cut dough into 24 circles. Using the rolling pin, roll each circle into a slightly oval shape.

Ingredients you will need

Dough

Roll

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Cookie Cutter

Rolling Pin

Place cookies on an ungreased cookie sheet about an inch apart.

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Baking Sheet

Bake in the preheated oven until the edges of the cookies get very lightly brown, 10 to 12 minutes. Cool slightly on cookie sheet; then transfer them to cooling racks using a spatula.

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Equipment you will use

Baking Sheet

Oven

Spatula

To make the filling, mix together 1/2 cup of butter, confectioners' sugar, egg yolk, and Swedish arrack punsch in a bowl. Beat until mixture is well blended and creamy.

Ingredients you will need

Powdered Sugar

Egg Yolk

Butter

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Bowl

To assemble, spread about a rounded teaspoon of filling on the bottom of one cookie and place another cookie, bottom side down, on the filling to form a sandwich. Repeat with the rest of the cookies.

Ingredients you will need

Spread