Best Roast Beef

Name: Best Roast Beef
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 2 kilograms fore-rib, wing-rib or sirloin of beef, French trimmed (2.5 kilograms); 3 eggs; 115 grams ounces all-purpose flour; 2 bulbs garlic, plus 4 cloves garlic, peeled; 2 thumb-sized pieces ginger, peeled and diced; 285 milliliters 1/2 pint milk; 10 servings Olive oil; 3 kilograms pounds roasting potatoes, peeled; 3 red onions, halved; 3 rosemary sprigs; 1 pinch Pinch salt; 10 servings Sea salt and freshly ground black pepper; 10 servings Vegetable oil; 1 bottles robust red wine

Best Roast Beef might be a good recipe to expand your main course recipe box. This recipe serves 10. This recipe covers 49% of your daily requirements of vitamins and minerals. One portion of this dish contains about 67g of protein, 39g of fat, and a total of 860 calories. If you have vegetable oil, robust wine, sea salt and pepper, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.

Instructions

Preheat oven to 450 degrees F (230 degrees C), and heat a large thick-bottomed roasting tray on the stovetop.

Equipment you will use

Oven

Rub the beef generously with salt, then add a little olive oil to the tray and lightly color the meat for a couple of minutes on all sides.

Ingredients you will need

Olive Oil

Beef

Meat

Salt

Dry Seasoning Rub

Lay the onions and bulbs of garlic in the tray with the beef on top of them, then cook in the pre-heated oven for a total of 1 1/2 hours.

Ingredients you will need

Garlic

Onion

Beef

Equipment you will use

Oven

While the beef is roasting, parboil your potatoes in salted boiling water for around 10 minutes and drain in a colander. Toss about to chuff them up, this will make them really crispy.

Ingredients you will need

Potato

Water

Beef

Equipment you will use

Colander

After 30 minutes, take the tray out and toss in your potatoes and rosemary. With a garlic press or grater, squeeze or grate the cloves of garlic and ginger over everything in the tray.

Ingredients you will need

Potato

Rosemary

Clove

Garlic

Ginger

Equipment you will use

Garlic Press

Grater

Shake the tray and whack it back in the oven for the final hour.

Ingredients you will need

Shake

Equipment you will use

Oven

Remove the potatoes to a dish to keep warm, place the beef on a plate, covered with foil, to rest, and get your greens and Yorkshire puddings on.

Ingredients you will need

Potato

Greens

Beef

Equipment you will use

Aluminum Foil

Remove most of the fat from your roasting tray and you should be left with caramelized onions and sticky beef goodness.

Ingredients you will need

Caramelized Onions

Beef

Add 1 teaspoon of flour to the tray and mash everything together.

Ingredients you will need

All Purpose Flour

Heat the tray on the stovetop and when hot, add the red wine. Simmer for 5 to 10 minutes, stirring every couple of minutes, until your gravy is really tasty and coats back of a spoon.

Ingredients you will need

Red Wine

Gravy

Equipment you will use

Stove

Add any juice from the beef and feel free to add some water or stock to thin the gravy if you like.

Ingredients you will need

Gravy

Juice

Stock

Water

Beef

Pour through a coarse sieve and push it through with a spoon, pushing it through with a spoon, and serve in a warmed gravy jug.

Ingredients you will need

Gravy

Equipment you will use

Sieve

Serve with Yorkshire puddings.

Preheat oven to 450 degrees F.

Equipment you will use

Oven

Mix the batter ingredients together.

Let rest for 10 minutes

Preheat a Yorkshire pudding tray or muffin tin with 1/2-inch (1 centimeter) of oil in each section. After the 10 minutes divide the batter into the tray. Cook for around 15 to 20 minutes until crisp and puffy, don't open the oven door before then or they won't rise.

Ingredients you will need

Cooking Oil