Crunchy Stuffed Nutella and Banana French Toast

Name: Crunchy Stuffed Nutella and Banana French Toast
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 mediums bananas, sliced thin; 473 milliliters cornflakes, crushed; 1 large egg yolk; 2 larges eggs; 1 teaspoon granulated sugar; 118 milliliters heavy cream; 4 servings Maple syrup for serving on the side; 118 milliliters Nutella; 0 teaspoons salt; 1 teaspoons pure vanilla extract; 8 slices white bread; 118 milliliters whole milk

The recipe Crunchy Stuffed Nutellan and Banan Head to the store and pick up granulated sugar, cornflakes, bread, and a few other things to make it today. It works well as a budget friendly morn meal. It is a good option if you're following a vegetarian diet.

Instructions

In medium bowl, whisk cream, milk, eggs, yolk, sugar, vanilla, and salt to combine.

Ingredients you will need

Vanilla

Cream

Sugar

Egg

Milk

Salt

Egg Yolk

Equipment you will use

Whisk

Bowl

Place cornflakes in pie plate or shallow bowl.

Ingredients you will need

Corn Flakes

Equipment you will use

Bowl

Spread a scant tablespoon Nutella onto each bread slice, keeping 1/4-inch from edge. Arrange banana slices in even layer onto 4 of the bread slices, keeping bananas 1/2-inch from edge. Sandwich with remaining bread slices, pressing gently to adhere.

Ingredients you will need

Banana

Chocolate Hazelnut Spread

Spread

Bread

Dip each french toast sandwich into egg mixture, soaking well.

Ingredients you will need

Toast

Dip

Egg

Place in cornflakes and coat both sides well.

Ingredients you will need

Corn Flakes

Transfer sandwiches to large plate.

Heat half of the butter in 12-inch nonstick skillet over medium heat, until foaming subsides, tilting the pan to coat evenly.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Place french toast sandwiches in pan and cook until bottom is golden and crisp, about 2 minutes. (Adjust heat if browning too quickly).

Ingredients you will need

Toast

Equipment you will use

Frying Pan

Flip sandwiches, and add remaining butter to the pan, lifting sandwiches so that butter can get underneath. Cook until cooked through and the bottom is golden brown and crisp, about 2 minutes more.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Transfer to cutting board and cut each sandwich in half diagonally. Dust with confectioners' sugar and serve with maple syrup.

Ingredients you will need

Powdered Sugar