Crunchy Potato Chip Tilapia, Salt N Vinegar

Name: Crunchy Potato Chip Tilapia, Salt N Vinegar
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving flour (for dredging); 1 serving milk (for dredging); 142 grams salt and vinegar potato chips; 4 fillets tilapia fillets

Crunchy Potato Chip Tilapia, Salt N Vinegar might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 1597 calories, 154g of protein, and 71g of fat per serving. This recipe serves 1. If you have tilapia, milk, salt and vinegar potato chips, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 18 minutes.

Instructions

Pour the milk into a wide, flat dish.

Ingredients you will need

Milk

Spread the flour in the same kind of dish or waxed paper.

Ingredients you will need

Spread

All Purpose Flour

Pour the chips into a ziptop bag and seal. Crush them into small pieces (a rolling pin works well for this.Coat the fish with milk, then flour, then potato chips. Arranged in a greased baking dish.

Ingredients you will need

Potato Chips

French Fries

All Purpose Flour

Fish

Milk

Equipment you will use

Baking Pan

Rolling Pin

Drizzle any leftover milk over the fish to help to coating cook onto the fish.

Ingredients you will need

Fish

Milk

Bake at 400 degrees for 12 to 13 minutes until golden.

Equipment you will use

Oven

Equipment

Baking Pan

Rolling Pin

Oven

Ingredients

Servings:

1serving

flour (for dredging)1serving

milk (for dredging)142grams

salt and vinegar potato chips 4fillets

tilapia fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapian on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Mark West Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.