Crunchy Muncher Cookies

Name: Crunchy Muncher Cookies
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 108
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters packed brown sugar; 237 milliliters butter or margarine, softened; 237 milliliters butterscotch-flavored chips; 237 milliliters cereal or Country® Corn Flakes cereal, slightly crushed; 1 teaspoon cream of tartar; 3 eggs; 828 milliliters Gold all-purpose flour; 237 milliliters granulated sugar; 631 milliliters pretzel twists, coarsely crushed; 237 milliliters old-fashioned or quick-cooking oats; 0 teaspoons salt; 237 milliliters miniature semisweet chocolate chips; 1 teaspoon vanilla; 158 milliliters vegetable oil

Crunchy Muncher Cookies might be just the dessert you are searching for. This recipe makes 108 servings with 100 calories, 1g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up cream of tartar, vanilla, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 10 minutes.

Instructions

Heat oven to 350F. In large bowl, beat sugars, butter, oil, vanilla and eggs with electric mixer on medium speed until light and fluffy, or mix with spoon. Stir in flour, baking soda, cream of tartar and salt. Stir in remaining ingredients.

Ingredients you will need

Baking Soda