Squash Tea Bread

Name: Squash Tea Bread
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 59 milliliters canola oil; 1 large egg; 1 large egg white; 158 milliliters all-purpose flour; 0 teaspoons ground allspice; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 59 milliliters honey; 0 teaspoons salt; 177 milliliters squash puree, (see Tip); 118 milliliters sugar; 118 milliliters whole-wheat pastry flour

Squash Tea Bread might be just the beverage you are searching for. This recipe makes 8 servings with 223 calories, 3g of protein, and 8g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. If you have honey, ground cloves, egg white, and a few other ingredients on hand, you can make it.