Crunchy Lamb Cutlets With Minted Pea Salad

Name: Crunchy Lamb Cutlets With Minted Pea Salad
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 4
Cuisine: Global
Ingredients: 200 grams couscous; 1 egg , beaten with a little water; 500 grams fresh peas; 12 lamb cutlets; 1 lime , zested and juiced; 1 large handful a of mint leaves; 4 servings olive oil; 2 spring onions , thinly sliced; 1 milliliter chicken stock fresh, cubes or concentrate made up , boiling

Crunchy Lamb Cutlets With Minted Pea Salad might be a good recipe to expand your main course recipe box. This recipe serves 4. Watching your figure? This dairy free recipe has 1873 calories, 79g of protein, and 145g of fat per serving. A mixture of olive oil, spring onions, peas, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lime zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.