Crunchy Garlic and Herb Bread Sticks

Name: Crunchy Garlic and Herb Bread Sticks
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 40
Cuisine: Global
Ingredients: 473 milliliters 11 1/4 ounces (about bread flour; 1 Tbsp dried parsley; 1 teaspoon garlic powder; 2 teaspoons instant yeast; 1 Tbsp olive oil; 1 teaspoon salt; 237 milliliters lukewarm water

Crunchy Garlic and Herb Bread Sticks is a vegan hor d'oeuvre. This recipe serves 40. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 28 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up bread flour, olive oil, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Combine the water and yeast in the bowl of your stand mixer and let it soften for a minute before adding the bread flour. Knead with the dough hook until the dough is smooth and elastic.

Ingredients you will need

Bread Flour

Dough

Water

Yeast

Equipment you will use

Stand Mixer

Bowl

Add the salt, garlic powder, parsley, and olive oil and continue kneading until everything is incorporated, about 2 minutes. Cover the bowl with plastic wrap and set aside for 45 minutes.

Ingredients you will need

Garlic Powder

Olive Oil

Parsley

Salt

Wrap

Equipment you will use

Plastic Wrap

Bowl

Preheat the oven to 300 degrees. Flour your work surface, turn out the dough, and form it into a rough rectangle.

Ingredients you will need

Dough

All Purpose Flour

Equipment you will use

Oven

Roll the dough to a rectangle about 10x20 inches, trying to keep it an even thickness.

Ingredients you will need

Dough

Roll

Cut the dough into 1/2 wide strips, 10 inches long. Pick up the strips one at a time, twist each into a spiral, and lay them on baking sheets, leaving room between them. They'll stretch a little as you twist them - that's fine.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet