Crunchy Chocolate-Dipped Apricots

Name: Crunchy Chocolate-Dipped Apricots
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 30
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 198 grams dried apricots (about 18); 85 grams bittersweet or semisweet chocolate, chopped

Crunchy Chocolate-Dipped Apricots might be just the hor d'oeuvre you are searching for. This gluten free and dairy free recipe serves 30. One serving contains 46 calories, 1g of protein, and 2g of fat. A mixture of almonds, apricots, semisweet chocolate, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Place almonds in a dry skillet over medium heat. Cook, shaking pan often, until nuts are fragrant and lightly toasted, about 4 minutes.

Ingredients you will need

Almonds

Nuts

Equipment you will use

Frying Pan

Transfer to a bowl; chop finely when cool.

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Bowl

Bring 1 inch of water to a simmer in a small pan.

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Water

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Frying Pan

Place chocolate in a small heatproof bowl over simmering water.

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Chocolate

Water

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Bowl

Let stand until chocolate is almost melted, about 5 minutes.

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Chocolate

Remove bowl from heat and stir chocolate until smooth.

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Chocolate

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Bowl

Line a baking sheet with parchment. Working one at a time, dip about 3/4 of an apricot into chocolate, allowing excess to drip off. Gently dip chocolate-covered part of apricot into chopped nuts and transfer to baking sheet. Repeat with remaining apricots, chocolate and nuts.

Ingredients you will need

Chocolate

Apricot