Crunchy Bones

Name: Crunchy Bones
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters cornflakes, lightly crushed; 1 teaspoons dried thyme; 1 teaspoon garlic powder; 118 milliliters light mayonnaise; 1 teaspoon onion powder; 1 teaspoon paprika; 1 teaspoon salt; 8 chicken drumsticks, skinless

Crunchy Bones might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains roughly 7g of protein, 4g of fat, and a total of 121 calories. It is a good option if you're following a dairy free diet. Head to the store and pick up paprika, mayonnaise, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Preheat oven to 400F. Line a rimmed baking sheet with foil. Set wire rack on sheet and mist with nonstick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Wire Rack

Aluminum Foil

Oven

Combine cornflakes, salt, garlic powder, onion powder, paprika, thyme and 1/4 cup mayonnaise in a medium bowl. Stir until mixture is crumbly.

Ingredients you will need

Garlic Powder

Onion Powder

Corn Flakes

Mayonnaise

Paprika

Thyme

Salt

Equipment you will use

Bowl

Coat each drumstick with 1/2 Tbsp. mayonnaise, then coat with crumb mixture.

Ingredients you will need

Mayonnaise

Chicken Drumsticks

Place on prepared rack.

Bake until chicken is golden and an instant-read thermometer inserted into leg registers 165F, about 30 minutes, tenting with foil if legs begin browning too quickly.

Ingredients you will need

Whole Chicken