Crunchy Biscuit Chicken
You can never have too many main course recipes, so give Crunchy Biscuit Chicken a try. One serving contains 726 calories, 28g of protein, and 46g of fat. This recipe serves 4. Head to the store and pick up flaky biscuits, butter, mayonnaise-type salad dressing, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Combine first 7 ingredients in a medium saucepan over medium heat; cook until hot and bubbly.
Pour hot chicken mixture into an ungreased 13"x9" baking pan.
Seperate biscuit dough into 10 biscuits. Arrange biscuits over chicken mixture.
Brush each biscuit with butter; sprinkle with croutons.
Bake, uncovered, at 375 for 25 to 30 minutes or until deep, golden brown.