Crunchy Biscuit Chicken

Crunchy Biscuit Chicken
You can never have too many main course recipes, so give Crunchy Biscuit Chicken a try. One serving contains 726 calories, 28g of protein, and 46g of fat. This recipe serves 4. Head to the store and pick up flaky biscuits, butter, mayonnaise-type salad dressing, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Combine first 7 ingredients in a medium saucepan over medium heat; cook until hot and bubbly.
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Sauce PanSauce Pan
2
Pour hot chicken mixture into an ungreased 13"x9" baking pan.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Baking PanBaking Pan
3
Seperate biscuit dough into 10 biscuits. Arrange biscuits over chicken mixture.
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BiscuitsBiscuits
Whole ChickenWhole Chicken
4
Brush each biscuit with butter; sprinkle with croutons.
Ingredients you will need
CroutonsCroutons
BiscuitsBiscuits
ButterButter
5
Bake, uncovered, at 375 for 25 to 30 minutes or until deep, golden brown.
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OvenOven
DifficultyMedium
Ready In45 m.
Servings4
Health Score13
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