Indian Rice
You can never have too many Indian recipes, so give Indian Rice a try. This recipe serves 6. One serving contains 366 calories, 7g of protein, and 9g of fat. It works best as a side dish, and is done in approximately 45 minutes. It is a good option if you're following a gluten free and vegetarian diet. A mixture of garlic, slivered almonds, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Combine all ingredients in a large saucepan; bring mixture to a boil over high heat, stirring occasionally. Cover, reduce heat, and simmer 20 to 25 minutes or until liquid is absorbed.
*1 1/2 cups yellow rice may be substituted; omit saffron.