Indian Rice

Indian Rice
You can never have too many Indian recipes, so give Indian Rice a try. This recipe serves 6. One serving contains 366 calories, 7g of protein, and 9g of fat. It works best as a side dish, and is done in approximately 45 minutes. It is a good option if you're following a gluten free and vegetarian diet. A mixture of garlic, slivered almonds, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Combine all ingredients in a large saucepan; bring mixture to a boil over high heat, stirring occasionally. Cover, reduce heat, and simmer 20 to 25 minutes or until liquid is absorbed.
Equipment you will use
Sauce PanSauce Pan
2
*1 1/2 cups yellow rice may be substituted; omit saffron.
Ingredients you will need
SaffronSaffron
RiceRice

Equipment

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Essay Chenin Blanc Blend. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 12 dollars per bottle.
Essay Chenin Blanc Blend
Essay Chenin Blanc Blend
Old, bush-vine chenin blanc was used as the anchor of this wine and gives it its intense fruitiness and refreshing acidity. The viognier adds floral and spicy notes and a soft, appealing richness to the palate. Perfect with grilled seafood and chicken.
DifficultyMedium
Ready In45 m.
Servings6
Health Score4
Magazine