Lebanese-Style Red Lentil Soup

Name: Lebanese-Style Red Lentil Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons cayenne pepper; 1 liters chicken stock; 118 milliliters chopped cilantro; 1 Tbsp minced garlic; 1 Tbsp ground cumin; 177 milliliters fresh lemon juice; 3 Tbsps olive oil; 1 large onion, chopped; 454 grams red lentils

Lebanese-Style Red Lentil Soup is a gluten free, dairy free, and vegetarian recipe with 8 servings. One portion of this dish contains roughly 20g of protein, 8g of fat, and a total of 327 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up ground cumin, lemon juice, garlic, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It works well as a main course. 1041 person have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Bring chicken stock and lentils to a boil in a large saucepan over high heat, then reduce heat to medium-low, cover, and simmer for 20 minutes.

Ingredients you will need

Chicken Stock

Lentils

Equipment you will use

Sauce Pan

Meanwhile, heat olive oil in a skillet over medium heat. Stir in garlic and onion, and cook until the onion has softened and turned translucent, about 3 minutes.

Ingredients you will need

Olive Oil