Crunchy Asian Salad

Name: Crunchy Asian Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Asian
Ingredients: 118 milliliters PLANTERS Sliced Almonds, toasted; 907 grams pkg. each) coleslaw blend (cabbage slaw mix); 4 green onions, sliced; 170 grams pkg. each) ramen noodle soup mix; 20 grams env. GOOD SEASONS Italian Dressing Mix; 118 milliliters PLANTERS Dry Roasted Sunflower Kernels; 2 Tbsps lite soy sauce; 118 milliliters sugar

Crunchy Asian Salad might be just the side dish you are searching for. This recipe makes 12 servings with 321 calories, 10g of protein, and 6g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. A mixture of planters almonds, env. seasons dressing mix, coleslaw blend, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 15 minutes. It is a good option if you're following a dairy free diet.

Instructions

Prepare dressing mix in small bowl as directed on envelope. Stir in sugar and soy sauce.

Ingredients you will need

Salad Dressing Mix

Soy Sauce

Sugar

Equipment you will use

Bowl

Break Noodles apart; place in large bowl. Discard Seasoning Packets or reserve for another use.

Ingredients you will need

Seasoning

Pasta

Equipment you will use

Bowl

Add coleslaw blend, onions, sunflower kernels and nuts to noodles; mix lightly.

Ingredients you will need

Sunflower Kernels

Pasta

Onion

Nuts

Add dressing; toss to evenly coat noodle mixture.

Ingredients you will need

Pasta

Equipment

Bowl

Ingredients

Servings:

118milliliters

PLANTERS Sliced Almonds, toasted 907grams

pkg. each) coleslaw blend (cabbage slaw mix)4

green onions, sliced 170grams

pkg. each) ramen noodle soup mix 20grams

env. GOOD SEASONS Italian Dressing Mix 118milliliters

PLANTERS Dry Roasted Sunflower Kernels 2Tbsps

lite soy sauce 118milliliters

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Botanica Wines Mary Delany Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 32 dollars per bottle.