Crunchy 3-Cabbage Slaw

Name: Crunchy 3-Cabbage Slaw
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 carrots, shredded; 118 milliliters cider vinegar; 2 teaspoons dry mustard; 1 small heads green cabbage, shredded; 2 jalapeno peppers, finely diced; 1 small heads napa cabbage, shredded; 1 orange pepper, halved, seeded and cut into thin strips; 1 small heads red cabbage, shredded; 1 red onion, halved and thinly sliced; 8 servings Salt and freshly ground black pepper; 2 teaspoons sugar; 79 milliliters vegetable oil; 1 yellow pepper, halved, seeded and cut into thin strips

Crunchy 3-Cabbage Slaw might be a good recipe to expand your side dish recipe box. One portion of this dish contains around 2g of protein, 9g of fat, and a total of 137 calories. This gluten free and vegan recipe serves 8. If you have bell pepper, jalapeno peppers, mustard, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 30 minutes. If you like this recipe, you might also like recipes such as Crunchy Red Cabbage Slaw, Crunchy red cabbage slaw, and Crunchy Napa Cabbage Slaw.