Crunch Swiss and Ham Appetizers

Name: Crunch Swiss and Ham Appetizers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 48
Cuisine: Global
Ingredients: 226 grams finely chopped cooked ham; 98 grams cornflakes, crushed; 1 egg, well beaten; 112 milliliters mayonnaise; 1 teaspoon prepared mustard; 40 grams finely chopped onion; 0 teaspoons pepper; 420 milliliters very stiff mashed potatoes; 1 teaspoons salt; 113 grams cup shredded Swiss cheese

You can never have too many hor d'oeuvre recipes, so give Crunch Swiss and Ham Appetizers a try. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 3g of fat, and a total of 48 calories. This recipe serves 48. This recipe from Taste of Home requires ham, salt, swiss cheese, and onion. From preparation to the plate, this recipe takes approximately 40 minutes. Users who liked this recipe also liked Corned Beef & Swiss Appetizers, Mini Ham and Broccoli Quiche Appetizers in Wonton Cups, and Swiss Ham Kabobs.

Instructions

Combine all ingredients except cornflakes; chill. Shape into 1-in. balls and roll in cornflakes.

Ingredients you will need

Corn Flakes

Roll

Place on greased baking sheet and bake at 350° for 25-30 minutes.

Equipment you will use

Baking Sheet

Oven

Serve while hot.

Equipment

Baking Sheet

Oven

Ingredients

Servings:

226grams

finely chopped cooked ham 98grams

cornflakes, crushed 1

egg, well beaten 112milliliters

mayonnaise 1teaspoon

prepared mustard 40grams

finely chopped onion 0teaspoons

pepper 420milliliters

very stiff mashed potatoes 1teaspoons

salt 113grams

cup shredded Swiss cheese

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Argyle Reserve Pinot Noir. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 30 dollars per bottle.

Argyle Reserve Pinot Noir

The Willamette Valley is best known for their rich Pinot Noir and this is one of the biggest and richest ever from Argyle! Take the color and scent of a Guinee rose, add fruit aromas of black cherry and marion berry with spice aromas of turned earth and dark cocoa and you just begin to approach the complexity of this wine. "Ripe and generous, with distinctive violet and rose petal overtones to the cherry and spice flavors, lingering with fine texture. Needs time to settle in. Twenty percent of the wine will be bottled under screw cap. The wine bottled under screw cap scored 92 points. Best from 2007 through 2012."-Wine Spectator