Crumbly Blackberry Cobbler

Name: Crumbly Blackberry Cobbler
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 15
Cuisine: Southern
Ingredients: 946 milliliters fresh blackberries; 79 milliliters brown sugar; 59 milliliters melted butter; 237 milliliters cornflakes cereal, coarsely crushed; 3 Tbsps cornstarch; 237 milliliters all-purpose flour; 118 milliliters old-fashioned rolled oats; 1 teaspoons pumpkin pie spice; 1 teaspoons salt; 1 teaspoon vanilla extract; 59 milliliters cold water; 2 Tbsps cold water, or as needed; 118 milliliters white sugar

You can never have too many dessert recipes, so give Crumbly Blackberry Cobbler a try. One serving contains 142 calories, 2g of protein, and 4g of fat. This vegetarian recipe serves 15. It is a very affordable recipe for fans of Southern food. If you have pumpkin pie spice, sugar, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

In a saucepan, whisk the cornstarch with 1/4 cup of cold water until thoroughly combined and smooth. Stir in the blackberries, white sugar, and 1/2 cup brown sugar, and bring to a boil over medium heat. Stir until the filling thickens, about 2 minutes, then remove from heat and stir in vanilla extract.

Ingredients you will need

Vanilla Extract

Blackberries

Brown Sugar

Granulated Sugar

Corn Starch

Water

Equipment you will use

Sauce Pan

Whisk

Pour into a 9x13-inch baking dish; set aside.

Equipment you will use

Baking Pan

In a bowl, mix the cornflakes crumbs, flour, rolled oats, 1/3 cup brown sugar, pumpkin pie spice, and salt.

Ingredients you will need

Pumpkin Pie Spice

Brown Sugar

Rolled Oats

Corn Flakes

All Purpose Flour

Salt

Equipment you will use

Bowl

Cut in 1/4 cup of butter with a pastry cutter until the mixture resembles coarse crumbs; stir in water, 1 tablespoon at a time, just until the crust begins to hold together.

Ingredients you will need

Butter

Crust

Water

Equipment you will use

Pastry Cutter

Sprinkle the crust over the berries, and drizzle with melted butter.

Ingredients you will need

Berries

Butter

Crust

Bake the cobbler in the preheated oven until the crust begins to brown, about 10 minutes. Turn the oven's broiler on, and broil the cobbler until the crust is golden brown, about 2 more minutes.

Ingredients you will need

Crust

Equipment you will use

Broiler

Equipment

Ingredients

Servings:

946milliliters

fresh blackberries 79milliliters

brown sugar 59milliliters

melted butter 237milliliters

cornflakes cereal, coarsely crushed 3Tbsps

cornstarch 237milliliters

all-purpose flour 118milliliters

old-fashioned rolled oats 1teaspoons

pumpkin pie spice 1teaspoons

salt 1teaspoon

vanilla extract 59milliliters

cold water 2Tbsps

cold water, or as needed 118milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken. It has 4 out of 5 stars and a bottle costs about 21 dollars.