Crumb Topped Pumpkin Cream Cheese Muffins

Name: Crumb Topped Pumpkin Cream Cheese Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 pinch Pinch of cardamom (I left this out, I did not have any); 1 teaspoon cinnamon; 1 teaspoon soda; 170 grams cream cheese, softened; 4 eggs; 710 milliliters flour; 2 Tbsps granulated sugar; 1 teaspoon ground cloves; 3 Tbsps light brown sugar; 2 Tbsps milk; 1 teaspoon nutmeg; 4 teaspoons pumpkin pie spice; 1 teaspoon salt; 473 milliliters sugar; 6 Tbsps unsalted butter, melted; 1 teaspoon vanilla extract; 296 milliliters vegetable oil

Crumb Topped Pumpkin Cream Cheese Muffins is a vegetarian morn meal. One serving contains 204 calories, 3g of protein, and 7g of fat. This recipe serves 24. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of soda, granulated sugar, cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.