Crudités with Creamy Pistachio Dip

Name: Crudités with Creamy Pistachio Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 40
Cuisine: Global
Ingredients: 10 larges Belgian endives, preferably red and green varieties, separated into leaves, or very thinly sliced black radishes; 473 milliliters crème fraîche; 59 milliliters minced flat-leaf parsley; 1 large garlic clove, minced; 2 Tbsps fresh lemon juice; 237 milliliters mayonnaise; 118 milliliters extra-virgin olive oil; 40 servings Salt and freshly ground pepper; 1 large shallot, minced; 2 Tbsps minced tarragon; 198 grams 1/2 cups raw, unsalted shelled pistachios; 59 milliliters Champagne vinegar or white wine vinegar

You can never have too many hor d'oeuvre recipes, so give Crudités with Creamy Pistachio Dip a try. This gluten free and vegetarian recipe serves 40. One serving contains 117 calories, 2g of protein, and 11g of fat. The Super Bowl will be even more special with this recipe. A mixture of garlic clove, olive oil, pistachios, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Preheat the oven to 35

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Oven

Spread the pistachios on a large rimmed baking sheet and toast for 8 minutes.

Ingredients you will need

Pistachio Nuts

Spread

Toast

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Baking Sheet

Let cool.

Transfer the pistachios to a food processor and pulse until coarsely ground.

Ingredients you will need

Pistachio Nuts

Equipment you will use

Food Processor

Meanwhile, in a small bowl, soak the shallot in the vinegar for 10 minutes. In a large bowl, whisk the mayonnaise with the lemon juice and garlic. Gradually whisk in the olive oil until thickened.

Ingredients you will need

Lemon Juice

Mayonnaise

Olive Oil

Shallot

Vinegar

Garlic

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Whisk

Bowl

Drain the shallots and stir them into the mayonnaise along with the crme frache, parsley and tarragon. Stir in the ground pistachios and season with salt and pepper. Scrape the dip into small bowls and serve with the crudits.

Ingredients you will need

Salt And Pepper