Crown Roast with Sourdough Dressing
Crown Roast with Sourdough Dressing might be just the main course you are searching for. This recipe covers 34% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 572 calories, 68g of protein, and 24g of fat per serving. This recipe serves 12. From preparation to the plate, this recipe takes about 3 hours and 50 minutes. A mixture of sausages, sourdough croutons, marjoram, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the seasoning mix you could follow this main course with the Pumpkin Pie Spice Cream Scones as a dessert.
Instructions
Preheat the oven to 325 degrees F.
In a large nonstick skillet, saute the sausages until browned, about 5 minutes.
Add the onion mushroom soup mix, vegetable broth, and golden mushroom soup. Stir in the thyme, marjoram, parsley, and croutons. Season with salt and pepper.
Remove the roast from the oven about 45 minutes before it is done. Fill the cavity with the sourdough dressing. Return the roast to the oven and cook for the remaining 45 minutes.
Transfer the crown roast to a platter and replace the foil with paper frills.
In a shallow roasting pan, combine the Worcestershire sauce, green peppercorn marinade mix, and herb seasoning mix.
Place the crown roast into pan, bone ends up. Wrap the bone ends with aluminum foil to prevent them from browning too quickly. Using a pastry brush or spoon, coat the entire meat surface with the sauce mixture.
Transfer the pan to the oven and roast uncovered for 20 to 25 minutes per pound of meat, about 2 1/2 to 3 1/2 hours.