Crouton-Topped Garlic Soup for Two

Name: Crouton-Topped Garlic Soup for Two
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 1 bay leaf; 1 Tbsp butter; 1 Tbsp minced fresh parsley; 1 teaspoons minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed; 1 teaspoon minced fresh thyme or 1/2 teaspoon dried thyme; 10 garlic cloves, peeled; 118 milliliters heavy whipping cream; 237 milliliters reduced-sodium chicken broth; 1 Tbsp olive oil; 1 large onion, halved and sliced; 0 teaspoons pepper; 0 teaspoons salt; 237 milliliters cubed sourdough bread, crusts removed; 59 milliliters Gruyere cheese or shredded Swiss cheese

Crouton-Topped Garlic Soup for Two is a vegetarian soup. One serving contains 475 calories, 11g of protein, and 40g of fat. This recipe serves 2. This recipe covers 13% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. If you have rosemary, butter, chicken broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

In a small skillet, cook garlic in oil over low heat for 3-5 minutes or until golden brown.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Remove from the heat; set aside.

In a large saucepan over medium-high heat, cook onions in butter until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown.

Ingredients you will need

Butter

Onion

Equipment you will use

Sauce Pan

Add the broth, thyme, bay leaf and reserved garlic. Bring to a boil. Reduce heat; cover and simmer for 20 minutes to allow flavors to blend. Stir in cream; heat through. Discard bay leaf.

Ingredients you will need

Bay Leaves