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Crostini With Walnut-Blue Cheese

Crostini With Walnut-Blue Cheese
Crostini With Walnut-Blue Cheese might be a good recipe to expand your hor d'oeuvre repertoire. One portion of this dish contains approximately 11g of protein, 32g of fat, and a total of 416 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have almonds, grapes, whipping cream, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Stir together oil and garlic; brush evenly on bread slices.
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BreadBread
Cooking OilCooking Oil
2
Place bread on a baking sheet.
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BreadBread
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3
Bake at 350 for 10 minutes or until lightly toasted.
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4
Stir together cream cheese, blue cheese, and whipping cream until blended. Stir in 1/2 cup walnuts; gently fold in grapes.
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Cream CheeseCream Cheese
Blue CheeseBlue Cheese
WalnutsWalnuts
GrapesGrapes
5
Shape cheese mixture into 1 (9-inch) log.
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6
Roll log in remaining 1/2 cup walnuts.
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RollRoll
7
Serve with crostini.
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CrostiniCrostini
8
* 4 ounces port wine cheese, crumbled, may be substituted for blue cheese.
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CheeseCheese
9
NOTE: To toast walnuts, spread on a baking sheet, and bake at 350, stirring occasionally, 5 to 10 minutes or until toasted.
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ToastToast
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DifficultyHard
Ready In45 m.
Servings8
Health Score6
Vegetarian
CuisinesMediterraneanItalianEuropean
DietsLacto Ovo Vegetarian
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