Crostini With Goat Cheese And Leek Confit

Name: Crostini With Goat Cheese And Leek Confit
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 8 slices thin slices French Bread, cut on a diagonal; 1 Tbsp chopped fresh thyme leaves; 57 grams fresh goat cheese, such as Montrachet; 4 larges leeks, white and very pale green part only, cut in half lengthwise and then sliced into ¼-inch thick slices; 8 servings Olive oil; 1 teaspoons salt; 0 sticks unsalted butter; 2 Tbsps water

You can never have too many hor d'oeuvre recipes, so give Crostini With Goat Cheese And Leek Confit a try. This recipe serves 8. One serving contains 381 calories, 10g of protein, and 20g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 42 minutes. Head to the store and pick up bread, thyme leaves, water, and a few other things to make it today. It is a good option if you're following a vegetarian diet.