Crostini With Chicken Liver Pâté

Name: Crostini With Chicken Liver Pâté
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 1 baguette, thinly sliced; 1 Tb capers, rinsed and minced; 118 milliliters chicken broth, if needed; 4 larges chicken livers, trimmed of membranes &nbsp and connective tissue; 1 small garlic clove, crushed; 2 salt-packed anchovy fillets, rinsed, or 2 olive &nbsp oil–packed anchovies; 5 Tbs extra-virgin olive oil; 10 servings Salt and freshly ground pepper, to taste; 4 Tbs (1/2 stick) unsalted butter, cut into small &nbsp pieces; 1 smalls yellow onion, chopped; 59 milliliters vin santo

Crostini With Chicken Liver Pâté might be just the hor d'oeuvre you are searching for. One serving contains 196 calories, 6g of protein, and 13g of fat. This recipe serves 10. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. Head to the store and pick up olive oil, olive oil-packed anchovies, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 33 minutes.