Crostini Alla Romana

Name: Crostini Alla Romana
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 pinch Pinch freshly ground black pepper; 3 Tbsps butter; 12 1/2-inch thick slices ciabatta bread; 454 grams fresh mozzarella, cut into thin slices; 170 grams 12 slices thinly sliced prosciutto (about; 6 sage leaves; 1 pinch Pinch salt

Crostini Alla Romana might be just the hor d'oeuvre you are searching for. This recipe serves 6. One serving contains 2456 calories, 97g of protein, and 40g of fat. This recipe is typical of Mediterranean cuisine. Head to the store and pick up sage leaves, butter, ciabatta bread, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Place the slices of ciabatta on a parchment lined baking sheet.

Ingredients you will need

Ciabatta

Equipment you will use

Baking Sheet

Bake until crisp and golden around the edges, about 8 minutes.

Equipment you will use

Oven

Remove the bread from the oven.

Ingredients you will need

Bread

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Oven

Place the prosciutto slices and mozzarella on the crostini toast and return to the oven to melt the cheese, about 8 more minutes.

Ingredients you will need

Italian Toast Crackers

Mozzarella

Prosciutto

Cheese

Equipment you will use

Oven

Meanwhile combine the butter and the sage leaves in a small saucepan over medium heat. Cook until the butter is melted and starting to brown in spots and the sage leaves are crisp, about 5 minutes.

Ingredients you will need

Sage

Butter

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Sauce Pan

Add the salt and pepper.

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Salt And Pepper

Remove the baking sheet from the oven.

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Baking Sheet

Oven

Transfer the crostini to a serving plate.

Ingredients you will need

Crostini

Drizzle the crostini with the sage butter and serve immediately.

Ingredients you will need

Crostini

Butter

Sage

Equipment

Oven

Baking Sheet

Sauce Pan

Ingredients

Servings:

1pinch

Pinch freshly ground black pepper 3Tbsps

butter 12

1/2-inch thick slices ciabatta bread 454grams

fresh mozzarella, cut into thin slices 170grams

12 slices thinly sliced prosciutto (about 6

sage leaves 1pinch

Pinch salt

Recommended wine: Sparkling Wine, Chianti, Verdicchio, Sparkling Rose, Trebbiano

Crostini works really well with Sparkling Wine, Chianti, and Verdicchio. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Barefoot Bubbly Extra Dry. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 15 dollars per bottle.

Barefoot Bubbly Extra Dry

Barefoot Bubbly Extra Dry Champagne offers aromas of ripe apple complemented by hints of citrus. Toasty flavors complement the creamy, lingering finish. Best served chilled (36-40 °F), this bubbly is perfectly balanced with multiple layers of fruit to delight the palate.