Crostini Alla Romana

Name: Crostini Alla Romana
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 pinch Pinch freshly ground black pepper; 3 Tbsps butter; 12 1/2-inch thick slices ciabatta bread; 454 grams fresh mozzarella, cut into thin slices; 170 grams 12 slices thinly sliced prosciutto (about; 6 sage leaves; 1 pinch Pinch salt

Crostini Alla Romana might be just the Mediterranean recipe you are searching for. This hor d'oeuvre has 2457 calories, 97g of protein, and 40g of fat per serving. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of mozzarella, butter, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

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Oven

Place the slices of ciabatta on a parchment lined baking sheet.

Ingredients you will need

Ciabatta

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Baking Sheet

Bake until crisp and golden around the edges, about 8 minutes.

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Oven

Remove the bread from the oven.

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Bread

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Oven

Place the prosciutto slices and mozzarella on the crostini toast and return to the oven to melt the cheese, about 8 more minutes.

Ingredients you will need

Italian Toast Crackers

Mozzarella

Prosciutto

Cheese

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Oven

Meanwhile combine the butter and the sage leaves in a small saucepan over medium heat. Cook until the butter is melted and starting to brown in spots and the sage leaves are crisp, about 5 minutes.

Ingredients you will need

Sage